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The Hidden Cost of Consumption - Is It the Best Choice to Eat at Home?

一般資料
簡介: In this project, we are going to study about the hidden cost of eating out and eating at home. We try to find out the difference between them in three parts: environment, cost and health problems. Then, we would suggest the best choice for people because we hope that they can eat much healthier and try to reduce the impacts on the environment as well.

所獲獎項:「第三屆專題探究獎勵計劃」傑出獎

評語:題目簡單,但表達有趣,但能從多角度探究,目標清晰明確。資料取用、理解及整體的處理都很合適。
資源性質: 專題研習
作者: St Paul's School (Lam Tin):Kelly Cheng, Vicky Cheng, Holly Cheung, Maggie Cheung, Regina Cheung
製作日期: 26/07/2010
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上載者: AndyNgai 更新日期: 30/07/2010
版權聲明: Copyright belongs tp St Paul's School (Lam Tin)
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